Pancit Canton (Chinese Egg Noodle Casserole)
Pancit Canton (Chinese Egg Noodle Casserole)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pancit canton (chinese egg noodle casserole). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pancit Canton (Chinese Egg Noodle Casserole) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pancit Canton (Chinese Egg Noodle Casserole) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Prepare 200 g pancit canton
  2. Make ready 250 g chicken thigh fillet, slice similar to mushroom size
  3. Make ready 1 cup Shiitake mushrooms, sliced
  4. Make ready 1/4 cup soy sauce
  5. Make ready 2 tablespoons brown sugar
  6. Take 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
  7. Get 1 1/2 cups water
  8. Get 2 tablespoons ginger, grated
  9. Prepare 2 tablespoons cornstarch with 1/4 cup cool water
  10. Make ready 1/2 cup frozen peas
  11. Get 1/2 cup carrots, julienned
  12. Prepare 1/2 cup green bell pepper
  13. Take 1/2 cup red bell pepper
  14. Make ready 1/2 cup water chestnut sliced
  15. Take 3 tablespoons scallions
  16. Prepare to taste salt and pepper
Instructions to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Preheat oven to 180°C.
  2. Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
  3. Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
  4. In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
  5. Optional: add chicken and mushroom to this mixture to steep it in flavor
  6. Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
  7. Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
  8. Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.

So that is going to wrap it up with this special food pancit canton (chinese egg noodle casserole) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!