Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft coconut, pumpkin chapati. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Soft Coconut, pumpkin chapati is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Soft Coconut, pumpkin chapati is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook soft coconut, pumpkin chapati using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Coconut, pumpkin chapati:
- Prepare 500 g all purpose flour
- Take 3 tbs dessicated coconut
- Prepare I cup blended pumpkin
- Make ready I teaspoon salt
- Take 1 tbs sugar
- Prepare Cooking oil
Instructions to make Soft Coconut, pumpkin chapati:
- In a bowl add flour, dessicated coconut, sugar and salt mix them.
- Add the blended pumpkin and knead till dough doesn't stick on hands. Apply a tablespoon of cooking oil and rub in Let it rest for 20 mins
- Roll the dough into a circle. Apply oil and cut into strips. Fold the dough into a coil
- Pre heat pan as you roll the balls into a circle and put on the hot pan.. Press the chapati down and it will create air in the chapati by puffing
- Apply oil and let it cook
- Serve with tea or Stew. I garnished with dessicated coconut.
So that’s going to wrap it up for this exceptional food soft coconut, pumpkin chapati recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
