Thai Green Chicken Curry
Thai Green Chicken Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai green chicken curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Green Chicken Curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Thai Green Chicken Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook thai green chicken curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Chicken Curry:
  1. Make ready 1-2 tbsp green curry paste
  2. Take 6 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
  3. Get 400 ml tin coconut milk
  4. Prepare 2 lime leaves (optional)
  5. Take 2-3 tbsp Thai fish sauce
  6. Get 1-2 tbsp palm sugar
  7. Make ready handful green beans, trimmed
  8. Make ready 1 small tin of bamboo shoots
  9. Make ready 1-2 handful basil leaves
  10. Get 1 small cup of spinach juice (optional)
  11. Prepare To serve
  12. Make ready Thai fragrant rice, cooked according to packet instructions
Instructions to make Thai Green Chicken Curry:
  1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
  3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
  4. Add green beans and bamboo shoots.
  5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
  6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
  7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.

So that’s going to wrap it up for this special food thai green chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!