Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)
Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy coconut cream sauce (masak lemak cili padi). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Make ready Blended Paste (processed in a blender)
  3. Take 3 pc (50 g) Green Chillies (roughly chopped)
  4. Get 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
  5. Take 20 g (2 cm) Turmeric Root (roughly chopped)
  6. Get 20 g (3 clove) Garlic (roughly chopped)
  7. Take 100 g (1 pc) Red Onion (roughly chopped)
  8. Take 1/3 cup Water
  9. Prepare Other ingredients;
  10. Prepare 1 cup Coconut Milk
  11. Take 2 sticks Lemongrass (bruised)
  12. Make ready 2 pc Tamarind Slices
  13. Get 1 tsp Salt (to taste)
  14. Take 100 g Pineapples (cubed)
  15. Make ready 70 g Okra (optional)
  16. Get 3 Tbsp Cooking Oil
Steps to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
  2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
  3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

So that is going to wrap it up with this exceptional food spicy coconut cream sauce (masak lemak cili padi) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!