Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oriental ramen salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oriental Ramen Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Oriental Ramen Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oriental ramen salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oriental Ramen Salad:
- Take *Salad Mixture:
- Make ready Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Prepare Cole Slaw Mix
- Make ready Sunflower Seeds
- Take Slivered Almonds
- Get Green Onions, green parts included
- Take Chicken or Beef Ramen Noodles, broken up
- Get Sliced Water chestnuts
- Make ready Baby Corn Cobbs, halved
- Prepare **Dressing:
- Take Vegetable Oil
- Get Apple Cider Vinegar
- Make ready Granulated White Sugar
- Prepare Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Instructions to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
So that’s going to wrap it up for this special food oriental ramen salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
