Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thepla - masala chapati. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thepla - Masala Chapati is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Thepla - Masala Chapati is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thepla - masala chapati using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thepla - Masala Chapati:
- Make ready 1 cup wheat flour
- Prepare 2 tbsp oil to add in aatta
- Prepare As required Oil to shallow fry
- Take 1 pinch Carom seeds
- Prepare 1 pinch sesame seeds
- Get to taste Salt
- Take 1 pinch chilli flakes
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
Steps to make Thepla - Masala Chapati:
- Mix all ingredients together and bind to a medium soft dough.
- Divide dough into equal portions. Shape it.
- Roll it. Roast it on both sides. Add some oil on both sides again. Roast it on medium-low flame.
- It's ready. Serve with tea, curd, pickle or any curry or sabzi.
So that’s going to wrap it up for this special food thepla - masala chapati recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
