Simple Bagels
Simple Bagels

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple bagels. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Bagels is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Simple Bagels is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple bagels using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Bagels:
  1. Take 250 grams All purpose flour
  2. Take 30 grams Whole wheat flour
  3. Make ready 20 grams Rye
  4. Prepare 18 grams Sugar
  5. Take 4 1/2 grams Salt
  6. Prepare 156 grams Water
  7. Prepare 3 grams Dried yeast
  8. Take For kettle boiling:
  9. Make ready 1 litre Hot water
  10. Get 1 tbsp Sugar (molasses or sugar or honey)
Steps to make Simple Bagels:
  1. Mix all the ingredients with a whisk. Make a dent in the middle and pour in the water. Use a spatula and mix until smooth.
  2. Transfer onto a working surface and knead until even (it won't take 5 minutes).
  3. Divide into several portions and let rest for 15 minutes or as long as you wish for the first rising.
  4. Shape the bagel. (Form into rings - take care not to trap any air.) Let rise again for 30 minutes, or as long as you wish.
  5. Heat water for kettle boiling (but do not let boil). Add the sugar. Boil each side of the bagels for 30 seconds. Drain onto a baking tray.
  6. Preheat the oven to 250℃. Lower the temperature to 230℃ and bake for 10 minutes. Then lower the temperature to 210℃ and bake for another 5 minutes.
  7. There will be cracks on the surface after some time.

So that’s going to wrap this up with this special food simple bagels recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!