Strawberry bread
Strawberry bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Reviews for: Photos of Strawberry Bread. When you see this Strawberry Bread, all puffed and brown, cooling on its rack, you could be fooled into thinking it is a yeast bread. Sweet and luscious strawberry bread is a simple, memorable dessert you never knew you needed!

Strawberry bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Strawberry bread is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook strawberry bread using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry bread:
  1. Take Bread
  2. Prepare 3/4 cup granulated sugar
  3. Take 1/2 cup milk
  4. Make ready 1/2 cup oil
  5. Prepare 1 large egg
  6. Take 1 teaspoon vanilla extract or almond extract
  7. Get 2 cups all-purpose flour
  8. Prepare 2 teaspoons baking powder
  9. Take 1/4 teaspoon salt
  10. Make ready 2 cups diced strawberries
  11. Prepare 2 tablespoons all-purpose flour
  12. Take Glaze
  13. Take 2 tablespoons melted butter
  14. Take 1/3 cup finely diced strawberries
  15. Take 2 cups powdered sugar
  16. Get 1/2 teaspoon vanilla extract or almond extract
  17. Take 1-2 tablespoons heavy cream or milk** (optional)

Have you ever had strawberry bread before? I've only had it a couple of times. Find strawberry bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Most relevant Best selling Latest uploads.

Steps to make Strawberry bread:
  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
  3. In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
  4. Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
  5. To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
  6. Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
  7. We didn't need any milk or cream to make the glaze spreadable, but it may depend on the juiciness of your strawberries. The glaze will be very thick and look like it is not mixing up, but if you keep mixing, it should create a nice creamy pink glaze as shown below. If it doesn't, add milk or heavy cream 1 tablespoon at a time. The glaze will soften as it sits too since the sugar pulls out juices from the strawberries. Keep this in mind when adding milk and don't add too much!
  8. I often add an extra teaspoon of vanilla or almond extract to the bread batter (along with the wet ingredients) for an extra boost of flavor. I do this especially if I'm not putting the glaze on top. The bread has the most flavor when you add the strawberry glaze!

Of course Martha is involved here. This version of strawberry bread, straight from the Netherlands, has the cakey texture of traditional banana bread. Refrigeration keeps the berries fresher-tasting in the bread. For people with diabetes, substitute Splenda® Sugar Blend for Baking for sugar and low. As a kid, I wasn't really into cooking or baking, preferring instead to be outside playing The one thing that I did enjoy helping my mom make, however, was her strawberry bread.

So that is going to wrap it up for this special food strawberry bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!