Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, ukishima cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ukishima Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ukishima Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ukishima cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ukishima Cake:
- Make ready white bean paste
- Make ready chestnut paste
- Get eggs
- Get sugar
- Prepare flour
- Prepare rice powder (joshin-ko)
Instructions to make Ukishima Cake:
- Prepare white bean paste and chestnut cream.
- Separate the eggs into egg yolk and white. Put the white bean paste and chestnut paste in a different bowl respectively. Mix the 3/5 of the egg yolk with the white bean paste and the 2/5 with the chestnut cream.
- Mix the powders and add the 3/5 of them into the white bean paste, and 2/5 into the chestnut cream.
- Beat the egg white. Add the sugar and keep beating until stiff peaks form.
- Mix gently the 3/5 of the egg white with the white bean paste and the 2/5 with the chestnut cream.
- Spread baking sheet in a mold and pour the chestnut dough.
- Pour the white bean paste dough.
- Steam for about 30 minutes. Remove from the mold and cool it down. Cut into a small pieces to serve. Enjoy!
So that is going to wrap this up with this special food ukishima cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
