Mee Kuah 🇲🇾
Mee Kuah 🇲🇾

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mee kuah 🇲🇾. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mee Kuah 🇲🇾 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mee Kuah 🇲🇾 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mee Kuah 🇲🇾:
  1. Make ready 150 g vermicelli, blanch in hot water and set aside
  2. Prepare 3 garlic cloves, minced
  3. Get 1-2 bird eye chillies, thinly sliced
  4. Prepare 2 kaffir lime leaves
  5. Make ready 1 tbsp coriander, chopped
  6. Prepare 2 small shallots, thinly sliced
  7. Make ready 1 cup water
  8. Prepare 1/2 litre chicken stock
  9. Make ready 2 tbsp vegetable oil
  10. Make ready Vegetable
  11. Take 10-12 pieces sugar snap peas
  12. Take 1 small tomato, quartered
  13. Make ready 1 small carrot, julienned
  14. Make ready 1 small cup, cauliflower, chopped into bite size
  15. Make ready Protein
  16. Take 150 g boneless chicken thigh, cut into small pieces
  17. Take 10 raw king prawns, remove head and peeled
  18. Make ready 5-6 squid ring, (I use frozen and precut squid)
  19. Prepare Sauce mix
  20. Prepare 1 tbsp chilli sauce, I use Thai chilli jam
  21. Take 3 tbsp oyster sauce
  22. Prepare 5 tbsp ketchup
  23. Take 1 tbsp sweet soya sauce
  24. Take 1 tbsp cornflour
  25. Take 1/4 cup water
Steps to make Mee Kuah 🇲🇾:
  1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
  2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
  3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes
  4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
  5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.

So that is going to wrap it up with this exceptional food mee kuah 🇲🇾 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!