Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Casserole is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sausage Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Casserole:
- Take 1 packages Colemans Sausage Casserole Seasoning Mix
- Get 8 medium Sausages
- Make ready 1 large White Onion
- Make ready 1 large Leek
- Take 1 Red Pepper
- Get 150 grams Chestnut Mushrooms
- Make ready 300 ml Cold Water
Instructions to make Sausage Casserole:
- Preheat the oven to 180° (170° fan) / gas mark 4
- Brown sausages in a pan then add the onion (diced) and fry for a further 4 - 5 minutes till translucent
- Put sausages and rest of chopped vegetables into a casserole dish (I just used a medium sized Pyrex dish).
- Mix together water and seasoning then pour over other ingredients. Leave in the oven for 1 hour then serve!
So that’s going to wrap this up with this special food sausage casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
