Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sausage Casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sausage casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Casserole:
- Get 1 packages Colemans Sausage Casserole Seasoning Mix
- Prepare 8 medium Sausages
- Make ready 1 large White Onion
- Make ready 1 large Leek
- Get 1 Red Pepper
- Make ready 150 grams Chestnut Mushrooms
- Get 300 ml Cold Water
Instructions to make Sausage Casserole:
- Preheat the oven to 180° (170° fan) / gas mark 4
- Brown sausages in a pan then add the onion (diced) and fry for a further 4 - 5 minutes till translucent
- Put sausages and rest of chopped vegetables into a casserole dish (I just used a medium sized Pyrex dish).
- Mix together water and seasoning then pour over other ingredients. Leave in the oven for 1 hour then serve!
So that is going to wrap it up for this special food sausage casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
