Spicy BONITO
Spicy BONITO

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy bonito. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy BONITO is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy BONITO is something which I have loved my whole life.

That quality in the eggplant is accentuated by the slightly smoky katsuobushi, or flakes of cured, smoked, and dried bonito, and offset by the sliced scallions and spicy grated ginger. If you like your soup extra spicy, add a bit more gochujang (Korean hot pepper paste) or even a bit of the kimchi juice for an additional kick. Add bonito flakes and stir once to submerge them.

To begin with this particular recipe, we have to prepare a few components. You can have spicy bonito using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy BONITO:
  1. Prepare 2 fresh Bonito fish
  2. Make ready 3 clove garlic, sliced
  3. Prepare 5 small shallot, sliced
  4. Prepare 2 large tomato, sliced
  5. Get Bird's eye chillies (I use about 30 so very hot) blend roughly
  6. Prepare 4 pieces kaffir lime leaves
  7. Take 2 cm galangal thinly sliced
  8. Make ready 3 salam leaves (bay leaves)
  9. Make ready Enough lemon basil (you can change with spring onions)
  10. Make ready 3 tablespoon sweet soy sauce
  11. Prepare 1 teaspoon sugar
  12. Take to taste Salt
  13. Take Oil to sauteing

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Steps to make Spicy BONITO:
  1. Clean the fish, then roast or boil it. Then throw away the thorns and just take the meat.
  2. Then saute all the spices that have been sliced ​​until fragrant. Then add the tomatoes and fish and sauté until evenly distributed.
  3. Add salt and sugar sweet soy sauce seasoning, then taste test if it is right can be removed and served. - Enjoy with warm rice to accompany your lunch or dinner.

Dry mexican chiles (Guajillo & Mulato), peanuts.

So that’s going to wrap this up for this special food spicy bonito recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!