Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, penang sambal belachan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Penang Sambal Belachan is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Penang Sambal Belachan is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook penang sambal belachan using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Penang Sambal Belachan:
- Make ready 3/4 inch cube belachan/shrimp cubes
- Get 6 red chillies & few birds eye chillies (optional)
- Get 1 large lime
Instructions to make Penang Sambal Belachan:
- Toast belachan in a small pan until crumbly. This will take around 4-6 minutes. Set aside and let it cool.
- Remove seeds from chillies and cut into small pieces.
- Transfer chillies into small stone mortar. Pound with the pestle until the pieces are broken. Add toasted belachan and continue to pound until desired fineness. Alternatively chillies and toasted belachan maybe place in a food processor and processed until fine.
- Squeeze the lime juice (calamasi juice) and stir to mix. Transfer to a small bowl. Serve immediately. A picture of calamasi is attached below.
- If not consume right away, transfer to a container and store in fridge. Squeeze in lime juice just before serving. Best consumed within 2-3 days.
So that is going to wrap this up for this exceptional food penang sambal belachan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
