Lemon pea spread on toasted baguette
Lemon pea spread on toasted baguette

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon pea spread on toasted baguette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Transfer pea mixture to a food processor; pulse until a coarse paste forms. This spread is great to keep in the fridge and add a little something to toast after your workout 🙂. Seafood Appetizer Spread with Toasted Baguettes.

Lemon pea spread on toasted baguette is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lemon pea spread on toasted baguette is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lemon pea spread on toasted baguette:
  1. Get 2 cup peas (fresh if possible)
  2. Get 1/3 cup italian parsley (rough chop)
  3. Get 1 tbsp minced garlic
  4. Take 1 tbsp green onion (fine dice)
  5. Get 1/3 cup water
  6. Take 1/2 tsp red pepper flake
  7. Make ready 1 tbsp fresh lemon juice
  8. Make ready 1 tbsp lemon zest
  9. Take 2 tbsp olive oil, extra virgin

Sprinkle over the scraps of batter. Cut the filled baguette into slices and serve on a platter for people to help themselves. Garnish with prosciutto pieces and crispy fried shallots. Garnish with chopped fresh mint and finely grated lemon zest.

Instructions to make Lemon pea spread on toasted baguette:
  1. Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
  2. Cook on a medium low heat for about 3 to 4 minutes.
  3. Strain the pea mixture and save the cooking liquid.
  4. Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
  5. Place the mix into a bowl
  6. And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
  7. Mix together with a rubber spatula or spoon. Still making sure it's chunky
  8. Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
  9. Add salt and black pepper to taste
  10. Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
  11. Garnish with lemon and some extra chili flakes
  12. Bon Appetit!!

Drizzle with extra-virgin olive oiland sprinkle with kosher salt. Creamy Pea Spread is a quick and easy recipe that makes for a delicious, healthy appetizer that's delicious served with baguette slices and radishes! I love using this pea spread to top toasted baguette slices and then add some thinly sliced radishes for a festive little bite. Combined these yummy ingredients for a fresh, springy appetizer. Drizzle with olive oil and toast lightly in the oven.

So that’s going to wrap this up with this special food lemon pea spread on toasted baguette recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!