PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES
PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pepes ikan woku in herbal curry, wrap with banana leaves. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is something which I’ve loved my entire life.

Pepes Ikan Woku is the name of this food. Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin with wood tooth picks or tie wih strings. Wrap them up tightly & pin with tooth picks.

To get started with this recipe, we have to prepare a few components. You can cook pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
  1. Prepare 1 (850) Bonito
  2. Make ready 1 lime, extract juice
  3. Take 6 tablespoons oil
  4. Make ready 5 kaffir lime leaves, thinly sliced
  5. Make ready 1 turmeric leaf, thinly sliced
  6. Take 1 pandanus leaf, thinly sliced
  7. Prepare 1 teaspoon cumin (if available use the leaves and thinly sliced)
  8. Take 2 spring onions, coarsley chopped
  9. Make ready 30 grams lemon basil leaves (optional)
  10. Prepare Spices (ground) :
  11. Get 7 red chillies
  12. Make ready 13 bird's eye chillies (use less if you prefer)
  13. Make ready 2 cm turmeric, chopped
  14. Make ready 2 cm gingger, chopped
  15. Make ready 2-3 tomatoes
  16. Prepare 7 candlenuts, roasted
  17. Prepare 2 tablespoon thinly sliced lemon grass
  18. Take 1 tablespoon salt
  19. Make ready 1 teaspoon sugar (optional)
  20. Make ready Banana leaves enough to wrap or almunium foil

Ikan mas are therefore commonly wrapped up in banana leaves and end up on a plate. Ikan mas are in fact common carp, not the goldfish you keep in aquariums. Delicious and aromatic,this dish is fantastic to serve family and friends. Opening the banana leaves is almost like opening a present.

Instructions to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
  1. Clean and was fish. Rub with lime juice and let it stand for about 10 minutes.
  2. Mix all the spices ground with salt and sugar. Rub it on the Fish.
  3. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked.
  4. Note: if you dont have banana leaves, you can use aluminum foil to wrap it.
  5. Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like.

Teach a Man to Fish: Pepes Ikan Woku (Manado Woku Spiced Fish Wrapped in Banana Leaves) » Indonesia Eats. Served on a big round bamboo tray, lined with banana leaves cut and folded into triangles. Woku is an authentic Manado sauce that get named from daun woka. Pepes Ikan - Tuna steamed in banana leaf. Side salad is super delish too! - Warung Putu, Nusa Lembongan Resmi.

So that’s going to wrap it up for this special food pepes ikan woku in herbal curry, wrap with banana leaves recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!