Prawn Stir Fry with vegetables
Prawn Stir Fry with vegetables

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn stir fry with vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

When the oil is smoking, add the garlic, ginger and prawns and stir fry for one minute. Sprinkle over the coriander leaves and. Vegetable stir-fry is a quick and easy Chinese dish.

Prawn Stir Fry with vegetables is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Prawn Stir Fry with vegetables is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook prawn stir fry with vegetables using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawn Stir Fry with vegetables:
  1. Take 500 grams prawns
  2. Make ready 1 large onion, sliced
  3. Make ready 3 garlic cloves, sliced
  4. Prepare 2 inch ginger, julienned
  5. Make ready 1 green sweet pepper, julienned
  6. Make ready Half yellow pepper, julienned
  7. Make ready 1 tbsp dry chilli paste
  8. Take 1/4 cup water
  9. Get 2-3 bird eye chillies, bruised
  10. Take Sauce paste
  11. Make ready 2 tbsp oyster sauce
  12. Prepare 2 tbsp thick soya sauce
  13. Get 1 tsp light soy sauce
  14. Get 1/2 tsp crushed black pepper
  15. Make ready Handful basil
  16. Take Fried cashews
  17. Make ready Toasted sesame seeds

In a large pan over medium heat, heat olive oil. Add prawns and season with salt and pepper. Stir fries cook very quickly, so get all your ingredients measured out and prepared before you start to cook. First, cook the rice according to the instructions Heat the oil in a wok or large frying pan until it's smoking hot.

Steps to make Prawn Stir Fry with vegetables:
  1. In a wok, heat 2 tbsp of veg oil on a high heat. Fry garlic and ginger till fragrant.. - Add in the chilli paste and water. Let cook till oil separate.
  2. Add in the sauce paste. Stir to mix. Let simmer till thick..
  3. Add in the prawns and peppers. Keep the heat on high and fry for a minute. Now add in the bird eye chillies, cashews, sliced onions and basil. Give it one good stir. Transfer into serving plate and garnish with toasted sesame.. - Serve straight away with rice and a side dish. We love rice with omelette

A simple stir-fry that's ready in thirty minutes! Fresh prawns, crisp-yet-tender veggies, a hint of soy and the zing of ginger. Stir-frying is quick, so it limits nutrient loss. Serve on white or brown rice. My mother tried to cook them, once they were showed on table, smelled so great, tasted so great too!

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