Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ikan woku (fish in herbal curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ikan woku (fish in herbal curry) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ikan woku (fish in herbal curry) is something which I have loved my whole life.
Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Pepes Ikan Woku is the name of this food.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ikan woku (fish in herbal curry):
- Make ready 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Make ready (I use 6 part of snapper fin meat)
- Get 1 lime, extract the juice
- Take 1 teaspoon salt
- Take 3 tablespoons oil
- Prepare 2 lemongrass, bruised and knotted
- Make ready 1 pandanus leaves (you can find at the Asian grocery)
- Make ready 5 kaffir lime leaves
- Take 1 liter water
- Make ready 3 green tomato, cut each inti halves
- Prepare 1 tomato cut into quarter
- Get 1 teaspoon salt, to taste
- Take Grind the following into spice paste
- Take 100 gram shallot
- Make ready 3 cloves garlic
- Make ready 10 red cayenne chillies
- Get 2-10 red bird's eye chillies (or more if you like more spicy)
- Take 2 inch ginger
- Take 1 inch turmeric
- Make ready 3 candlenuts
- Get Garnish
- Make ready 2 scallions, thinly sliced
- Get 1 handful lemon basil/Thai basil leaves
Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara. Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Manado is home to fiery dishes, and this woku is no exception.
Instructions to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
I actually chickened out on the chilies and use only two bird eye chilies, and even Although red snapper is kinda traditional, you can use other firm white fish of your choice, and you can even cook the fish whole too if your wok/pan is big. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Mengonsumsi ikan woku memiliki manfaat dan khasiat salah satunya adalah menjaga kesehatan mata.
So that’s going to wrap this up with this exceptional food ikan woku (fish in herbal curry) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
