Black French Baguette.
Black French Baguette.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black french baguette.. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Black French Baguette. is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Black French Baguette. is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have black french baguette. using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Black French Baguette.:
  1. Make ready 245 grams Bread (strong) flour, (domestically grown wheat)
  2. Prepare 4 grams Salt
  3. Get 3 grams Dry yeast
  4. Make ready 5 grams Honey
  5. Take 160 ml Water
  6. Take 5 grams Unsweetened cocoa powder (See Hint 1)
  7. Get 30 to 40 grams Chocolate chips (See Hint 2)
Instructions to make Black French Baguette.:
  1. Put all the ingredients, except for the chocolate chips, and knead. When it comes together form a ball and put in a bowl. Leave to rise (1st rising).
  2. When it had increased by 2 to 2 1/2 times its original size, take out of the bowl and divide into two pieces. What? This dough has a lump on its head!
  3. Round off the dough and leave to rest for 20 to 30 minutes. You can bake it as one big loaf instead of dividing it, too.
  4. With the seam side down, stretch out into a long rectancle and scatter with chocolate chips (top photo). Fold in both sides (bottom photo) and fold in half again.
  5. Roll and stretch out the dough.
  6. Sandwich the dough in a pleated piece of canvas that has been dusted with flour, and leave to rise again (2nd rising). Let rise until it's 1.5 times the original size.
  7. Slash each loaf 3 times. (I dusted the surface with lots of flour so the slashes are easier to see.)
  8. Mist with plenty of water, and bake in a preheated 250°C oven for 7 minutes. Lower the heat to 200°C and bake for another 7 minutes.
  9. As the bread forms and edge, you can see the chocolate chips peeking out.
  10. I formed the dough into thin baguettes, and made an extra effort and slashed them five times.
  11. I also have a black French baguette that is made with homemade starter. See

So that is going to wrap it up for this exceptional food black french baguette. recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!