Buddhist Recipe: Stuffed Tofu
Buddhist Recipe: Stuffed Tofu

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buddhist recipe: stuffed tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Buddhist Recipe: Stuffed Tofu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Buddhist Recipe: Stuffed Tofu is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have buddhist recipe: stuffed tofu using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buddhist Recipe: Stuffed Tofu:
  1. Get 4 pc Soft Tofu
  2. Take 5 pc Shitake Mushrooms (finely sliced)
  3. Prepare 10 pc Water Chestnuts (peeled & roasted, roughly chopped)
  4. Take 20 g Asian Salted Radish (finely chopped)
  5. Make ready 20 g Asian Pickled Mustard Greens (finely chopped)
  6. Make ready 30 g Carrots (finely diced)
  7. Get 15 g Chinese Celery (finely chopped)
  8. Get 20 g Ginger (minced)
  9. Make ready 1 tsp Sugar
  10. Make ready as needed Salt
  11. Take as needed Cooking Oil
Steps to make Buddhist Recipe: Stuffed Tofu:
  1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside.
  2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside.
  3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside.
  4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing.

So that is going to wrap it up with this exceptional food buddhist recipe: stuffed tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!