Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french toast baguettes with shio-koji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
French Toast Baguettes with Shio-Koji is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. French Toast Baguettes with Shio-Koji is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook french toast baguettes with shio-koji using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Baguettes with Shio-Koji:
- Make ready 2 slice Baguette
- Make ready 1 generous teaspoon Shio-koji
- Get 1 Egg
- Get 2 tbsp Milk
- Prepare 1 Granulated sugar
- Take 10 grams Butter
Instructions to make French Toast Baguettes with Shio-Koji:
- Whisk together the shio-koji, eggs, and milk, then soak the baguette slices in it.
- Thoroughly immerse both sides.
- Sprinkle granulated sugar on the tops of the slices.
- In a heated pan, melt the butter, then fry the baguette slices, with the sugared side down.
- Flip them over, then sprinkle more granulated sugar and fry.
So that’s going to wrap it up with this exceptional food french toast baguettes with shio-koji recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
