Pancit Canton (Chinese Egg Noodle Casserole)
Pancit Canton (Chinese Egg Noodle Casserole)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pancit canton (chinese egg noodle casserole). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pancit Canton (Chinese Egg Noodle Casserole) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pancit Canton (Chinese Egg Noodle Casserole) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Take 200 g pancit canton
  2. Prepare 250 g chicken thigh fillet, slice similar to mushroom size
  3. Take 1 cup Shiitake mushrooms, sliced
  4. Make ready 1/4 cup soy sauce
  5. Prepare 2 tablespoons brown sugar
  6. Prepare 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
  7. Take 1 1/2 cups water
  8. Make ready 2 tablespoons ginger, grated
  9. Make ready 2 tablespoons cornstarch with 1/4 cup cool water
  10. Make ready 1/2 cup frozen peas
  11. Get 1/2 cup carrots, julienned
  12. Take 1/2 cup green bell pepper
  13. Prepare 1/2 cup red bell pepper
  14. Prepare 1/2 cup water chestnut sliced
  15. Make ready 3 tablespoons scallions
  16. Take to taste salt and pepper
Steps to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Preheat oven to 180°C.
  2. Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
  3. Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
  4. In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
  5. Optional: add chicken and mushroom to this mixture to steep it in flavor
  6. Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
  7. Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
  8. Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.

So that’s going to wrap it up with this special food pancit canton (chinese egg noodle casserole) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!