Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meat in black gravy (rawon). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Meat in Black Gravy (RAWON) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Prepare 600 gr beef (brisket), diced
  2. Make ready 3 tbsp tamarind water
  3. Take 2 tbsp brown sugar
  4. Make ready 2 tbsp granulated sugar
  5. Take 2 tsp salt
  6. Prepare 3/4 tbsp bouillon powder (beef flavor)
  7. Take 1 1/2 l water
  8. Take Oil for frying
  9. Prepare GROUND SPICES:
  10. Prepare 7 shallots
  11. Take 4 cloves garlic
  12. Take 5 Kluwek, break open the shell and remove it
  13. Prepare 6 pcs candlenut, toasted
  14. Get 3 red chilies
  15. Take 4 segment ginger
  16. Take 2 segment turmeric
  17. Take 1 segment kencur
  18. Make ready 1 1/2 tsp coriander, toasted
  19. Take 3/4 tsp pepper
  20. Make ready 1/2 tsp cumin, roasted
  21. Prepare ADDITIONAL SEASONING:
  22. Take 1 thumb galangal, crushed
  23. Make ready 4 bay leaves
  24. Prepare 3 lime leaves
  25. Take 2 stalks lemongrass
  26. Take 2 stalks scallions, cut into 1 cm
  27. Get SAMBAL (puree):
  28. Prepare 5 red peppers, boiled
  29. Prepare 10 cayenne peppers, boiled
  30. Make ready 1/2 tbsp shrimp paste
  31. Prepare SUPPLEMENTARY:
  32. Get 3 salted eggs, cut into 2
  33. Prepare 2 limes, cut to taste
  34. Take 1 stalk spring onion, thinly sliced
  35. Take 50 gr short sprouts
  36. Prepare 2 tbsp shallot, fried
  37. Make ready to taste White rice
  38. Take to taste Jerk meat
  39. Make ready to taste Prawn crackers
  40. Prepare to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that’s going to wrap it up for this exceptional food meat in black gravy (rawon) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!