Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato ketchup baked beans with eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato Ketchup Baked Beans with Eggs is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato Ketchup Baked Beans with Eggs is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Prepare Canned tomato baked beans
- Take 2 eggs
- Get Additional tomato sauce
- Get 1 tbsp Worcestershire sauce
- Prepare 1/2 tsp salt
- Make ready 1 tbsp sugar
- Get 1/2 cup water
Steps to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
So that’s going to wrap this up with this special food tomato ketchup baked beans with eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
