Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low-carb paleo gluten-free chocolate blueberry cobbler. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Make ready 1/2 cup coconut flour
- Make ready 1/8 cup cocoa powder
- Prepare 1 egg
- Prepare 1/4 cup water
- Make ready 1/4 cup fat (extra virgin olive oil)
- Prepare dash salt
- Prepare dash nutmeg
- Get handful blueberries
Instructions to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F
- Microwave handful of blueberries for 30 secs or until steaming.
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
- Let cool and enjoy!!! 😀
So that’s going to wrap it up for this exceptional food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
