Kadai Beetroot Halwa
Kadai Beetroot Halwa

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kadai beetroot halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kadai Beetroot Halwa is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kadai Beetroot Halwa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have kadai beetroot halwa using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kadai Beetroot Halwa:
  1. Make ready 1 kg Beetroot grated
  2. Prepare 1/2 tin Nestle Condensed Milk
  3. Prepare 1/4 cup Sugar
  4. Take 1/4 tsp Cardamom powder
  5. Take 1/2 litre Full fat milk
  6. Get 4-5 Saffron strands
  7. Get 4-5 tbsp Ghee
  8. Prepare 1/4 cup Pistachios and Almonds slivered
Steps to make Kadai Beetroot Halwa:
  1. In a large Kadai, add grated Beetroot and Milk. Cook on a low heat for about 15 minutes well covered. Take care not to cover it fully, keep a wooden spatula inside it and bring the lid to almost near it. There will be a little gap seen. If covered fully, there is a chance of Milk oozing out. So be careful about that.
  2. After 15-20 minutes, it's almost tender and soft. Now's the turn to add in the rest of the ingredients except the last one. Mix well and cook further for about 5 minutes on a high heat. Keep stirring it until the Sugar melts and Ghee starts leaving the sides.
  3. Keep a watchful eye on it. Stirring is important so that it does not stick to the bottom and also the Halwa gets a proper bit of roasting that gives it an actual amazing flavour. It's done in almost 30-35 minutes. Garnish with slivered Almonds and Pistachios. Serve immediately. Enjoy!

So that is going to wrap it up with this special food kadai beetroot halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!