Schezwan Chapati Rolls
Schezwan Chapati Rolls

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, schezwan chapati rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Schezwan Chapati Rolls is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Schezwan Chapati Rolls is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook schezwan chapati rolls using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Schezwan Chapati Rolls:
  1. Prepare 4 leftover or fresh chapati/roti
  2. Get 1 cup gram flour/besan
  3. Get 1/4 tsp carom seeds
  4. Take 1/4 tsp turmeric powder
  5. Get 1/2 tsp red chilli powder
  6. Make ready 1/4 cup shredded cabbage
  7. Take 1 small capsicum sliced
  8. Take 1 small onion sliced
  9. Prepare 2 tbsp thinly sliced beetroot
  10. Prepare 2 tbsp thinly sliced carrot
  11. Prepare 2 tbsp sweet corn
  12. Take 2 tbsp green peas
  13. Get 1 1/2 tbsp schezwan chutney
  14. Make ready 1 tsp tomato ketchup
  15. Make ready 1 tsp oil
  16. Take 1 tbsp cornflour
  17. Get 1/4 tsp black pepper powder
  18. Get 2 tbsp chopped coriander leaves
  19. Make ready as needed Oil for frying
Instructions to make Schezwan Chapati Rolls:
  1. Firstly, in a mixing bowl take gram flour, turmeric powder, red chilli powder, carom seeds and salt. Mix well and make a smooth batter by adding water. Batter should not be too runny or too thick. Keep this batter aside to rest for 10 minutes.
  2. Heat oil in a pan on low medium flame. Add all the veggies and saute for a minute. Add schezwan chutney, tomato ketchup, salt and coriander. Mix well and switch off the flame. Stuffing is ready. (Do not over cook the veggies).
  3. Now in a small bowl take cornflour, black pepper, salt and little water. Mix well and make slurry. Keep aside.
  4. Place a chapati in a plate, add 2-3 tbsp stuffing and roll the chapati tightly, fold the corners.
  5. Apply cornflour slurry to the corners and close it properly. Make all the rolls likewise.
  6. Dip these rolls in besan batter and deep fry them in properly heated oil on medium high flame. Cut into halves and serve hot with your choice of sauce.

So that’s going to wrap this up for this special food schezwan chapati rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!