Cathead Biscuits
Cathead Biscuits

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cathead biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cathead Biscuits is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cathead Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cathead biscuits using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cathead Biscuits:
  1. Get 1 1/2 cups AP flour
  2. Make ready 1 1/2 cup cake flour
  3. Prepare 1 tbs baking powder
  4. Take 1/2 tsp baking soda
  5. Take 2 tsp salt
  6. Make ready 3/4 cup unsalted butter stick cut into cubes
  7. Make ready 1 1/4 cup buttermilk
  8. Make ready 1/2 cup melted butter
Steps to make Cathead Biscuits:
  1. Preheat oven to 400 degrees and spray a round cake pan. If doubling the recipe, use a 9x11. For this recipe I used a 9x11.
  2. In a mixing bowl, whisk the AP flour, cake flour, baking powder, baking soda and salt together.
  3. Scatter the butter cubes throughout the flour mixture.
  4. Using a pastry cutter or two knives, cut the butter in the flour mixture until it resembles a coarse meal with some chunks of butter.
  5. Make a well and add the buttermilk in the well. Using a fork, gently toss the flour mixture into the buttermilk, scraping the sides of the mixing bowl.
  6. The dough will be sticky so make sure you coat your hands with some flour before doing the next step.
  7. Mix the dough with your hands, but not too much. You do not want the dough to be smooth at all.
  8. Now take chunks of dough and place inside the baking pan just as you see in the picture above.
  9. Brush each piece of biscuit dough with melter butter and bake about 20 minutes or until top is brown.
  10. The edges will have a little crunch that adds some good flavor.
  11. Very thick and moist biscuit and it is good with some honey, preserves, butter, bacon, sausage, eggs or just plain.

So that’s going to wrap it up with this special food cathead biscuits recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!