Aubergine and Pepper Miso Stir Fry
Aubergine and Pepper Miso Stir Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aubergine and pepper miso stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aubergine and Pepper Miso Stir Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Aubergine and Pepper Miso Stir Fry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
  1. Make ready 2 large aubergines, cut into bite size pieces
  2. Get 2 bell peppers, cut into bite size pieces
  3. Take 1 onion, cut into bite size pieces
  4. Prepare 1 Tbsp fresh ginger, finely chopped
  5. Take 1/4 cup(60ml) miso paste
  6. Take 2 Tbsp Soy sauce
  7. Make ready 2 Tbsp Sake
  8. Take 2 Tbsp Mirin
  9. Take 3/4 cup(180ml) water
Instructions to make Aubergine and Pepper Miso Stir Fry:
  1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
  2. While soaking the aubergines, cut the peppers into bite size chunks.
  3. Cut the onion into bite size pieces.
  4. Cut the ginger very fine.
  5. Mix all the other ingredients with or without water.
  6. Heat the oil on medium heat and cook the onion and the ginger.
  7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
  8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
  9. Add the peppers and cook until everything is soft.
  10. When the aubergines get really soft and the soup is thickened, it's done.

So that’s going to wrap this up with this exceptional food aubergine and pepper miso stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!