Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed gud jaggery chapati. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
As #kids, me and my brother used to sometimes be fussy about #eating #chapati. Just the way kids nowadays too are. Mother's are champion's at finding out.
Stuffed gud Jaggery chapati is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed gud Jaggery chapati is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed gud jaggery chapati using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed gud Jaggery chapati:
- Make ready 1 cup wheat flour
- Get 1/2 cup gud(Jaggery)
- Take as needed Oil
- Get as needed Water to make dough
The culinary heritage of India is so vast and full of varieties that not every one of us can know every interesting detail. This is especially true when it comes to our places of worship. The langar at the Golden Temple, prasadam at Tirupati. Egg Stuffed Chapati a North Indian recipe made from eggs, wheat flour and curry leaves.
Steps to make Stuffed gud Jaggery chapati:
- In wheat flour put little oil. Mix water & make chapati dough. keep aside.grate Jaggery.keep aside
- Now roll out chapati from wheat flour.take small amount of Jaggery & put on half portion of chapati. Apply water on sides of chapati. And fold the chapati.as shown in the picture. Cook on tawa at medium heat.turn cook same way other side also. Remove apply oil or ghee cut in half and serve hot.
This main dish recipe is ideal for tiffins, brekafast, lunch or Sunday brunch. Try this healthy and easy to make stuffed chapati. Sukhdi recipe or gur papadi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), atta (wheat flour). I like to have it fresh all the time. So I always make a small batch.
So that’s going to wrap this up with this exceptional food stuffed gud jaggery chapati recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
