Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bigmama's saturday morning biscuits. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bigmama's Saturday Morning Biscuits is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bigmama's Saturday Morning Biscuits is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bigmama's saturday morning biscuits using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bigmama's Saturday Morning Biscuits:
- Make ready 2 & 1/2 cups self rising flour (I use White Lily)
- Get 1/2 stick cold salted butter, diced
- Get 1/2 of a Crisco baking stick (or use 1/2 cup of shortening)
- Take 1 cup ice cold buttermilk
- Get 2-3 tablespoons melted butter
- Prepare Flour for dusting and kneeding
Instructions to make Bigmama's Saturday Morning Biscuits:
- Preheat oven to 400°. - Lightly spray a baking pan with no-stick cooking spray.
- Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs.
- Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough).
- Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. - Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks).
- Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed.
- Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass)
- Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter.
So that is going to wrap this up for this exceptional food bigmama's saturday morning biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
