Creamy Lemon Butter & Garlic Chicken Thighs
Creamy Lemon Butter & Garlic Chicken Thighs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy lemon butter & garlic chicken thighs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Lemon Butter & Garlic Chicken Thighs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Lemon Butter & Garlic Chicken Thighs is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy lemon butter & garlic chicken thighs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Lemon Butter & Garlic Chicken Thighs:
  1. Get 6 chicken thighs
  2. Prepare 1 Tbsp paprika
  3. Take Salt and Pepper
  4. Make ready 1 tsp dried thyme
  5. Prepare 3 Tbsp butter
  6. Make ready 3 cloves garlic
  7. Get 1/2 cup heavy cream
  8. Get 1 cup chicken broth
  9. Take 1/4 parmesan
  10. Prepare 1 lemon
  11. Get 1 can green beans OR 2 cups spinach
Steps to make Creamy Lemon Butter & Garlic Chicken Thighs:
  1. Season chicken thighs with salt, pepper, & paprika.
  2. Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
  3. Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
  4. Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
  5. If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
  6. Serve and enjoy! πŸ˜‹πŸ½

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