Vegan Whole-wheat Pancakes
Vegan Whole-wheat Pancakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan whole-wheat pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Whole-wheat Pancakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Whole-wheat Pancakes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Whole-wheat Pancakes:
  1. Get ground flax seeds
  2. Get chia seeds (or use total of 1.5 tbs flax seeds)
  3. Make ready water
  4. Get plant milk (soy / almond)
  5. Get vanilla extract
  6. Prepare sugar (if using unsweetened milk, use 3 tbs sugar)
  7. Take vegan butter, melted
  8. Get whole wheat flour (you may need another 1-2 tbs)
  9. Take baking powder
  10. Make ready baking soda
  11. Prepare vegan chocolate chips (optional)
  12. Get oil (optional)
Instructions to make Vegan Whole-wheat Pancakes:
  1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
  3. Measure 1 cup of flour and mix in the baking powder and baking soda.
  4. Add flour mixture to bowl and mix lightly, until combined.
  5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
  6. If using, fold in chocolate chips.
  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
  10. Fry for another 1-2 mins and remove to serving platter.
  11. Enjoy!

So that’s going to wrap this up with this special food vegan whole-wheat pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!