Poached Egg served with baked beans
Poached Egg served with baked beans

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, poached egg served with baked beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Poached Egg served with baked beans is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Poached Egg served with baked beans is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have poached egg served with baked beans using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poached Egg served with baked beans:
  1. Take 1 egg
  2. Get 1 cup boiled beans
  3. Get 2 strips bacon
  4. Prepare 2 sausages
  5. Make ready Mozarella cheese
  6. Take To taste Ketchup sauce
  7. Make ready To taste berbeque sauce
  8. Prepare 1 tspn garlic salt
  9. Prepare 1 tspn black pepper
  10. Make ready 1 tspn Chilli pepper
Instructions to make Poached Egg served with baked beans:
  1. Add Ketchup, berbeque sauce, blackpepper, chilli and garlic salt in a bowl.
  2. Add beans and toss up well using to mix
  3. Add strips of bacon and sausages and cheese.
  4. In a preheated oven at 350f/180 c. Cover and bake for 30 minutes.
  5. For the poached egg boil water in pan. Add salt to it and break your egg on the water
  6. Cook egg on medium heat to avoid it breaking off. Cook it for about 5 minutes
  7. Serve with Toasted bread for breakfast.

So that’s going to wrap it up for this special food poached egg served with baked beans recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!