Brie, Pear, Cranberry, and Walnut Salad
Brie, Pear, Cranberry, and Walnut Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, brie, pear, cranberry, and walnut salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brie, Pear, Cranberry, and Walnut Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Brie, Pear, Cranberry, and Walnut Salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have brie, pear, cranberry, and walnut salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brie, Pear, Cranberry, and Walnut Salad:
  1. Make ready 2 leaves Arugula or mixed greens
  2. Get 1 medium Pears
  3. Make ready 50 grams Brie cheese (Camembert or other white cheese)
  4. Make ready 1 handful Walnuts
  5. Get 1 handful Dried cranberries
  6. Prepare 1 1/2 tbsp ●Olive oil
  7. Prepare 1 1/2 tbsp ●Balsamic vinegar
  8. Prepare 1 tsp ●Lemon juice
  9. Take 1 dash ●Salt and pepper
Instructions to make Brie, Pear, Cranberry, and Walnut Salad:
  1. Lightly toast the walnuts. Combine the ● ingredients in a dish.
  2. Thinly slice the pear (peeled or unpeeled, as you like). Slice the cheese.
  3. Lightly top the arugula and pear slices with cheese.
  4. Add the walnuts and cranberries. Pour on the dressing and serve.
  5. Try this "Brie Cheese and Apple Sandwich" at. - - https://cookpad.com/us/recipes/146917-brie-cheese-and-apple-sandwich

So that’s going to wrap it up with this special food brie, pear, cranberry, and walnut salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!