Jam Cake Biscuit
Jam Cake Biscuit

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jam cake biscuit. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jam Cake Biscuit is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jam Cake Biscuit is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have jam cake biscuit using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Jam Cake Biscuit:
  1. Take 2/3 cup strawberry jam
  2. Make ready 4 cup self-rising flour
  3. Make ready 1/2 cup vegetable shortening
  4. Get 2 cup milk
  5. Get As needed flour for dusting
  6. Make ready As needed butter for brushing top of cake
  7. Make ready 2/3 cup strawberry jam
  8. Prepare 4 cup self-rising flour
  9. Prepare 1/2 cup vegetable shortening
  10. Make ready 2 cup milk
  11. Get As needed flour for dusting
  12. Take As needed butter for brushing top of cake
  13. Get To taste confectionery sugar to top of cake
Steps to make Jam Cake Biscuit:
  1. Preheat oven 450 degrees Fahrenheit
  2. I used half the dough form cast iron skillet biscuits of central Florida.
  3. Mix the shortening with the flour
  4. Add Milk and knead on a dusted parchment paper
  5. Roll out half the dough add the jam in center of dough.
  6. Fold the dough inwards
  7. Spray a baking pan with nonstick spray and add the cake folded side down.
  8. Bake in oven for 20-25 minutes cover with butter when it's done.
  9. Let rest for 10 minutes at least. Serve I hope you enjoy!
  10. I used half the dough form cast iron skillet biscuits of central Florida.
  11. Mix the shortening with the flour
  12. Add Milk and knead on a dusted parchment paper
  13. Roll out half the dough add the jam in center of dough.
  14. Fold the dough inwards
  15. Spray a baking pan with nonstick spray and add the cake folded side down.
  16. Bake in oven for 20-25 minutes cover with butter when it's done.
  17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that’s going to wrap this up for this exceptional food jam cake biscuit recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!