Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot brown sugar balsamic glazed pork tenderloin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I made this crockpot pork for Dave last week. I am always looking for new things to make for him, to keep things interesting. I didn't both glazing it in the crockpot and instead glazed in on a sheet pan and put it under the broil.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Prepare 2 lb pork tenderloin
- Take 1/2 tsp sage
- Prepare 1/2 tsp salt
- Get 1/4 tsp ground black pepper
- Make ready 1 clove garlic clove (crushed)
- Take 1/2 cup water
- Take 1/2 cup brown sugar
- Get 1 tbsp cornstarch
- Get 1/4 cup Balsamic vinegar
- Make ready 1/2 cup water
- Get 2 tbsp soy sauce
I'm sorry that your pork came out dry. Perhaps it cooked a little too long. So when the glaze is done do I take the pork. This Crockpot Brown Sugar Balsamic Pork Tenderloin Recipe is especially good with white rice or a side of vegetables!
Instructions to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
- In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
- Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
- Serve with remaining glaze on side.
I love pork tenderloin because of the high protein/low fat content. You can pretty much make this with everything, rice, salad, mashed potatoes or even vegetables-it's versatile like that! The glaze really made up for it though. Today we had the left overs in the form of cuban sandwiches! Sourdough, leftover pork, swiss cheese, mustard, thinly sliced ham and sandwich pickles.
So that is going to wrap it up with this exceptional food crockpot brown sugar balsamic glazed pork tenderloin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
