Beef Rolls with Creamy Filling
Beef Rolls with Creamy Filling

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef rolls with creamy filling. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Rolls with Creamy Filling is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Rolls with Creamy Filling is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef rolls with creamy filling using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rolls with Creamy Filling:
  1. Get 4 to 6 slices Thinly sliced beef
  2. Make ready 1 bunch Salad-type spinach leaves
  3. Take 2 Mushrooms
  4. Make ready 1/4 Onion
  5. Make ready 4 tbsp White sauce
  6. Take 3 tbsp White wine
  7. Take 1 Salt
  8. Take 1 Pepper
  9. Get 1 tsp Butter
  10. Get 1 single-sized portion Fresh cream (single-sized coffee creamer type)
  11. Prepare For the sauce:
  12. Prepare 3 tbsp Demi glace sauce
  13. Prepare 1 Consomme bouillon cubes
  14. Prepare 1/2 tsp Soy sauce
  15. Get 1 dash Brandy
  16. Make ready 1 dash Pepper
Instructions to make Beef Rolls with Creamy Filling:
  1. Slice the onion and mushrooms. Rinse the spinach and cut roughly into 2 cm lengths.
  2. Fry the sliced onion and mushrooms with butter.
  3. After the ingredients in Step 2 are wilted, add white wine, and bring to a boil.
  4. After bringing to a boil, add the white sauce.
  5. Add the spinach to the ingredients in Step 4, and stir well.
  6. After the spinach is tender, add the fresh cream, and season with salt and pepper. Transfer to a plate and leave to cool.
  7. Sprinkle the beef lightly with salt and pepper. Put the cooled ingredients from Step 6 on the sliced beef and roll up. (You will use 2~3 slices of beef for each roll.)
  8. Wrap the rolled beef with another piece of sliced beef to seal both sides, and to avoid the creamy filling to leak.
  9. Place seam side down and leave to chill in the fridge for a while to set. After this, fry or grill.
  10. Put the demi-glace sauce and bouillon cubes in a sauce pan. Bring it to a boil and add the soy sauce, pepper and brandy for a finish. Reduce the sauce quickly.
  11. Pour the sauce over the beef rolls.
  12. I use salad-type spinach leaves, because they are less bitter. If you use normal spinach, blanch first.

So that is going to wrap it up for this exceptional food beef rolls with creamy filling recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!