Taralli Italian Style Breadsticks
Taralli Italian Style Breadsticks

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taralli italian style breadsticks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Taralli Italian Style Breadsticks is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Taralli Italian Style Breadsticks is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook taralli italian style breadsticks using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Taralli Italian Style Breadsticks:
  1. Get For the dough:
  2. Prepare 160 grams Bread (strong) flour
  3. Take 40 grams Cake flour
  4. Make ready 1 grams Dry yeast
  5. Prepare 10 grams Sugar
  6. Make ready 4 grams Salt
  7. Take 1 grams Basil (dried)
  8. Get 1/2 grams Rosemary (dried)
  9. Get 115 grams Water
  10. Take 6 grams Olive oil
  11. Make ready To finish:
  12. Get 1 Olive oil
  13. Get 1 Salt
Instructions to make Taralli Italian Style Breadsticks:
  1. Combine the ingredients for the dough and knead until smooth.
  2. Let rise for 40 minutes at a temperature of 30℃ for the first proving. Since there is only a small amount of yeast, it will not rise much.
  3. Divide the dough into thirds, roll each into a ball. Place the balls of dough between folds in a baker's couche, cover with a damp cloth, then let sit for 20 minutes.
  4. Roll each ball into a 10 x 15 cm rectangle.
  5. Using a pizza cutter, divide each sheet of dough into 10 equal strips.
  6. Shape the strips into your desired forms and place onto a baking tray for a final proof. It should take about 20 minutes at 40℃.
  7. They should slightly rise. Brush on olive oil with a pastry brush and sprinkle on salt to finish.
  8. After baking for 10 minutes at 200℃, decrease the temperature to 120℃, and bake for 10 more minutes. They're ready to serve.
  10. Here, I made the letters "M", "O" and "S" (backwards!!). Next, I made a scarf (?) and a spiral (?) and a heart.

So that’s going to wrap this up for this special food taralli italian style breadsticks recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!