Baked mussels in the half-shell
Baked mussels in the half-shell

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, baked mussels in the half-shell. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked mussels in the half-shell is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked mussels in the half-shell is something that I have loved my whole life. They are fine and they look wonderful.

You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.

To begin with this recipe, we have to prepare a few components. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked mussels in the half-shell:
  1. Make ready 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
  2. Get 1 cup mayonnaise
  3. Get 3 cloves garlic, minced
  4. Make ready 1 large shallot, minced
  5. Take 1/2 cup panko breadcrumbs
  6. Make ready 2 tbsp fresh chive, chopped
  7. Take 2 tbsp extra virgin olive oil

Make sure to thaw them first in the refrigerator before cooking. If you prefer to use fresh ones. Similar Royalty-free Images: Pork chops baked with onion, mushrooms and cheese. Grilled Shrimp and Prawn steak in white plate.

Steps to make Baked mussels in the half-shell:
  1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
  2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
  3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

Assorted shrimp and shiitake mushrooms, mussels, and sweet potato. Strain the broth into a glass measuring cup, leaving any grit behind. Remove mussels and cooking liquid from dish. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious.

So that is going to wrap this up with this exceptional food baked mussels in the half-shell recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!