Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised tofu w veges. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Braised Tofu w veges is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Braised Tofu w veges is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have braised tofu w veges using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Braised Tofu w veges:
- Get 2 firm blocks of tofu - sliced
- Prepare Handful snow peas
- Take 1 carrot sliced
- Take 3 inch bamboo shoot sliced
- Prepare 5 shitaki mushrooms sliced
- Take 4 green scallions chopped
- Take 2 garlic cloves chopped
- Get 3 slices ginger
- Take 5/6 baby corn halved
- Prepare handful Broccoli florets
- Prepare 2/3 cup warm water
- Prepare mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
- Make ready 1 tbsp oil
- Get 2 tsp corn starch mixed in 1/4 cup water
Steps to make Braised Tofu w veges:
- On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.
So that is going to wrap it up with this exceptional food braised tofu w veges recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
