Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken schnitzel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare.
Chicken Schnitzel is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Schnitzel is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel:
- Prepare 2 pound chicken breast boneless and skinless strips
- Prepare 2-1/2 cups panko breadcrumbs
- Make ready 1 cup all-purpose flour unbleached
- Get 1 tablespoon ground paprika
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Make ready 1 extra large egg
- Take 1/2 cup water
- Get As needed peanut oil to medium fry in
- Prepare 1 gallon sized ziploc bag
So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
Steps to make Chicken Schnitzel:
- Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
- Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
- Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.
Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Chicken schnitzel is chicken that is pounded thin and tenderized and then is coated with breadcrumbs and lightly fried.
So that’s going to wrap this up for this exceptional food chicken schnitzel recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
