Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cognac pecan pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cognac Pecan Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cognac Pecan Pie is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cognac pecan pie using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cognac Pecan Pie:
- Take 1 cup light corn syrup
- Get 3 large eggs
- Take 1 cup white sugar
- Prepare 4 dash vanilla extract
- Get 1/4 cup melted butter
- Get 4 dash Cognac
- Make ready 1 1/2 cup shelled pecan
- Get 1 deep dish pie crust
Instructions to make Cognac Pecan Pie:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
- Place your pecan into the pie crust. Then pour your mixture over the pecan..
- Let the mixtures level out. Then you place the pie into the oven at 375°F.
- Then cook for a hour and half or until the egde is golden brown.
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.
So that’s going to wrap this up with this exceptional food cognac pecan pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
