Homemade Baked Mac and Cheese
Homemade Baked Mac and Cheese

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade baked mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Baked Mac and Cheese is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade Baked Mac and Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Baked Mac and Cheese:
  1. Get 8 ounces uncooked elbow macaroni
  2. Get 2 cups shredded sharp Cheddar cheese
  3. Make ready 1/2 cup grated Parmesan cheese
  4. Take 3 cups milk
  5. Prepare 1/4 cup butter
  6. Prepare 2 1/2 tablespoons all-purpose flour
  7. Prepare 2 tbsp butter
  8. Prepare 1/2 cup bread crumbs
  9. Make ready 1 pinch paprika
Instructions to make Homemade Baked Mac and Cheese:
  1. Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
  2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

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