Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken pot pie with biscuit topper. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Pot Pie with Biscuit Topper is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Pot Pie with Biscuit Topper is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie with Biscuit Topper:
- Make ready 2 T Butter
- Take 1 C Thinly Sliced Celery
- Make ready 1 C Sliced Carrots
- Take 1/2 C Chopped Onion
- Take 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
- Prepare 2 T Gluten-Free Flour
- Prepare 1/2 t Dried Thyme, crushed
- Get 1/4 t Salt
- Make ready 1/4 t Pepper
- Take 1 1/2 C Almond Milk
- Get 1/2 C Frozen Peas
- Make ready 1 C Gluten-Free Flour
- Get 1/4 t Salt
- Get 1/4 C Butter
- Take 1/2 C Almond Milk
Steps to make Chicken Pot Pie with Biscuit Topper:
- Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
- In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
- For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
- Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.
So that is going to wrap this up with this exceptional food chicken pot pie with biscuit topper recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
