Dry Curry Full of Lotus Root
Dry Curry Full of Lotus Root

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dry curry full of lotus root. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dry Curry Full of Lotus Root is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Dry Curry Full of Lotus Root is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have dry curry full of lotus root using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dry Curry Full of Lotus Root:
  1. Get 250 grams Ground meat (pork or mix of pork and beef)
  2. Prepare 1 large cut Lotus root
  3. Take 1 tbsp Onion
  4. Prepare 2 Green peppers
  5. Make ready 1 Corn
  6. Prepare 3 blocks Japanese curry roux
  7. Make ready 1 Consomme soup stock cube
  8. Make ready 300 ml Water
  9. Get 1 Salt and pepper
  10. Get 1 Grated garlic
Steps to make Dry Curry Full of Lotus Root:
  1. Mince onion and green peppers. Chop the lotus root into large pieces to enjoy its texture.
  2. Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent.
  3. Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat.
  4. Add curry roux, dissolve, and simmer for a little while, then it's done. Enjoy with rice.

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