Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach and artichoke pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
Spinach and Artichoke Pie is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach and Artichoke Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach and artichoke pie using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Artichoke Pie:
- Prepare 10 oz package frozen spinach, thawed
- Make ready 15 oz container of cottage cheese
- Prepare 8 oz garlic, herb spreadable cheese
- Take 4 large eggs, lightly beaten
- Prepare 1 cup chopped canned artichokes
- Prepare 1/2 cup fresh mushrooms
Otherwise, frozen or canned artichoke bottoms will work. Soften the leeks in the butter for a couple of mins. Transfer the spinach and artichoke mixture into a piping bag. Add the spinach and stir until coated then take off the heat and stir in the artichokes, cheeses and one of the eggs.
Instructions to make Spinach and Artichoke Pie:
- grease a 9 inch pie pan with cooking spray
- preheat oven to 375
- Wring spinach dry
- in large bowl, whisk together the ricotta cheese, garlic herb cheese, and eggs.
- add spinach, artichokes, and mushrooms. salt and pepper to taste. stir to combine.
- pour into prepared pan and bake until golden brown. about 45 minutes.
This simple recipe has all the goodness of everyone's favorite Spinach-Artichoke Dip loaded with shredded chicken and wrapped up in flaky pastry. For smaller pie, halve the recipe and use just two crusts (foregoing stacking of crusts). This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes.
So that is going to wrap it up for this special food spinach and artichoke pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
