Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini cake with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Prepare 3 eggs
  2. Get 1/2 cup vegetable oil
  3. Make ready 3/4 cup applesauce
  4. Get 3/4 cup brown sugar
  5. Prepare 3/4 cup sugar
  6. Make ready 2 tsp. vanilla extract
  7. Make ready 2 1/2 cups flour
  8. Take 1/4 tsp. baking powder
  9. Prepare 2 tsp. baking soda
  10. Make ready 1 1/2 tsp. cinnamon
  11. Prepare 1/2 tsp. nutmeg
  12. Make ready 1/2 tsp. salt
  13. Prepare 2 cups shredded zucchini
  14. Take Cream Cheese Frosting:
  15. Get 1 (8 oz.) cream cheese, room temperature
  16. Make ready 1/4 cup softened butter
  17. Get 3 cups powdered sugar
  18. Make ready 1 tsp. vanilla extract
  19. Get 1/2 cup chopped walnuts, if desired
Instructions to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

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