Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage Biscuits is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sausage Biscuits is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Biscuits:
- Make ready 2 1/2 cups flour
- Prepare 2 Tbsp baking powder
- Take 1 tsp salt
- Take 1 Tbsp sugar
- Get 1 cup milk
- Get 1 lb ground sausage
Steps to make Sausage Biscuits:
- Preheat oven 385°F
- In a skillet brown sausage, save all drippings.
- Mix all dry ingredients in a bowl,
- Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
- Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
- Place dough on a floured surface and kneed for a few minutes.
- Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
- Enjoy!
So that’s going to wrap it up for this exceptional food sausage biscuits recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
