Oat Bran Banana Muffins
Oat Bran Banana Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oat bran banana muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oat Bran Banana Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Oat Bran Banana Muffins is something which I have loved my entire life. They are nice and they look wonderful.

A delicious way to add healthy oat bran to your diet. I like the chopped bananas in these, rather than the usual mashed, as I like running across the small Add milk mixture to dry ingredients, stirring just until combined; mix in banana, being careful not to overmix. Divide batter evenly among muffin cups.

To begin with this particular recipe, we have to prepare a few components. You can have oat bran banana muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oat Bran Banana Muffins:
  1. Take 2 1/2 cups all-purpose flour
  2. Get 2 cup oat bran
  3. Take 1/4 cup brown sugar splenda
  4. Make ready 2 tablespoons baking powder
  5. Prepare 1 teaspoon salt
  6. Take 1 teaspoon cinnamon
  7. Make ready 1 1/2 cups sweetened vanilla almond milk
  8. Take 1/2 cup canola oil
  9. Take 2 large eggs
  10. Get 2 teaspoons vanilla extract
  11. Take 4 large ripe frozen bananas
  12. Get 1/2 cup semi-sweeten mini chocolate chips

Plant-Based Gluten-Free Banana Oat Bran muffins that are as delicious as they are dense! These things fill you right up as a delightful snack or addition to. Combine the flour, oat bran, whole wheat flour, baking powder, and salt in a large mixing bowl. It is made only with oat bran and it has bananas in them which makes it moist. so you can.

Instructions to make Oat Bran Banana Muffins:
  1. Preheat oven to 400F.
  2. Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
  3. In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
  4. Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
  5. Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
  6. (Optional) Mix in mini semi-sweet chocolate chips.
  7. Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).

This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too! These healthy oat bran muffins are made with oat bran cereal and whole wheat flour.

So that is going to wrap it up for this special food oat bran banana muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!